Wednesday, December 30, 2020

Tuesday, December 22, 2020

Me!

A Von tonTuba A vonTontuba! Yay!

 Yea, Yes did the Mayor once tell me to shave my legs?
Yes Scott Sherman,
You Are The Mayor

Sunday, December 6, 2020

Tuesday, November 24, 2020

Sunday, November 8, 2020

: ) funny dreams

 Missy's weird like that..
her and Tyler wear matching vests while drinking

Pumpkin Spice Champagne.
 

Baby, Why not Me?



Let's Love Our Cares Away.

: ) funny dreams

 Or.. was that Jen,, that became a Pirate?

Therapy #1.

 Trust Yourself.
You Know What You Want and Need.

be good to yourself.
 


 

OuO

 


Wednesday, November 4, 2020

Wisdom #6.

"Never judge before you see." 

Kindness: Pick up litter on the beach or give a homeless person your doggie bag. 

Thursday, October 29, 2020

River Flows in You!

Overture to the Opera "Oberon" by Carl von Weber, conducted by Barenboim: (Israel Philharmonic Orchestra)

~Anonymous Music~


 

the PianoMan!


 


 

OH, Silly Hippo!


 

 STABILIZE

In The Car, in the back, Tunes in my sweet ear.

"don't you wanna come too!"
Don't you wanna be by my side.
don't you wanna come too.



Why, Am I Here?

 I am here because I Am Peter Pan in Neverland's Forest of Eves Garden. 

Divided Green Bowl Pesto Bean Soup

 Ingredients: 
Extra Virgin Olive Oil
2 Onions, chopped.
4 ribs of Celery chopped
4 large Carrots chopped
6 1/2 cups of Vegetable Stock
1/2 cup of Pesto
1 (15 oz) can of Cannellini Beans
1 Tomato diced
3 cups of Kale, Chard or Spinach with hard stems removed
Sea Salt
Paprika & Cayenne!
Oregano
Minced Garlic, mhmmmmm yummm
Parsley
Romano Cheese
& Parmesan Cheese


1. Warm Olive Oil, Garlic, and spices in a large pot over medium heat. add the Onion, Carrots, Mushrooms, and Celery. Saute till the onion are soft and blander.

2. Add the Vegetable stock, Pesto, and Cannellini Beans. Stir in a circle to combine. Now bring the soup to a boil and let sit there for a while to get some flavors a feelin'. Then after a while reduce the temperature to medium for about 10 minutes. In the last minute stir in your leafy greens. 

3. Season to taste with Salt and Paprika and Cayenne. Divide among bowls and sprinkle with
parmesan, Romano cheese, and Diced Tomato. 


Best Served with some type of bean & garlic bread!

"New" Broadway Collection