Thursday, December 31, 2020
Wednesday, December 30, 2020
Friday, December 25, 2020
Thursday, December 24, 2020
Wednesday, December 23, 2020
Tuesday, December 22, 2020
A Von tonTuba A vonTontuba! Yay!
Yea, Yes did the Mayor once tell me to shave my legs?
Yes Scott Sherman,
You Are The Mayor
Sunday, December 13, 2020
Tuesday, December 8, 2020
Sunday, December 6, 2020
Wednesday, November 25, 2020
Tuesday, November 24, 2020
Thursday, November 19, 2020
Wednesday, November 18, 2020
Saturday, November 14, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
: ) funny dreams
Missy's weird like that..
her and Tyler wear matching vests while drinking
Pumpkin Spice Champagne.
Saturday, November 7, 2020
Friday, November 6, 2020
Wednesday, November 4, 2020
Wisdom #6.
"Never judge before you see."
Kindness: Pick up litter on the beach or give a homeless person your doggie bag.
Saturday, October 31, 2020
Thursday, October 29, 2020
Divided Green Bowl Pesto Bean Soup
Ingredients:
Extra Virgin Olive Oil
Extra Virgin Olive Oil
2 Onions, chopped.
4 ribs of Celery chopped
4 large Carrots chopped
6 1/2 cups of Vegetable Stock
4 ribs of Celery chopped
4 large Carrots chopped
6 1/2 cups of Vegetable Stock
1/2 cup of Pesto
1 (15 oz) can of Cannellini Beans
1 Tomato diced
3 cups of Kale, Chard or Spinach with hard stems removed
1 Tomato diced
3 cups of Kale, Chard or Spinach with hard stems removed
Sea Salt
Paprika & Cayenne!
Oregano
Minced Garlic, mhmmmmm yummm
Parsley
Romano Cheese
Romano Cheese
& Parmesan Cheese
1. Warm Olive Oil, Garlic, and spices in a large pot over medium heat. add the Onion, Carrots, Mushrooms, and Celery. Saute till the onion are soft and blander.
1. Warm Olive Oil, Garlic, and spices in a large pot over medium heat. add the Onion, Carrots, Mushrooms, and Celery. Saute till the onion are soft and blander.
2. Add the Vegetable stock, Pesto, and Cannellini Beans. Stir in a circle to combine. Now bring the soup to a boil and let sit there for a while to get some flavors a feelin'. Then after a while reduce the temperature to medium for about 10 minutes. In the last minute stir in your leafy greens.
3. Season to taste with Salt and Paprika and Cayenne. Divide among bowls and sprinkle with
parmesan, Romano cheese, and Diced Tomato.
parmesan, Romano cheese, and Diced Tomato.
Best Served with some type of bean & garlic bread!
Tuesday, October 27, 2020
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