Monday, August 20, 2012
Kraft Mac & Cheese Shapes.
The best part of Kraft Mac & Cheese shapes
Is that they never cook quite all the way through.
The middles are always a bit crunchy
And it is Mac & Cheese -
In shapes.
What could be better?
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment